Add the mushrooms and the wine or stock, and simmer until almost ... mixture to a wide oven dish before topping with the parsnip. Frying the mushrooms separately makes sure they stay crisp ...

Salsify is a root vegetable that looks similar to a parsnip, with a white flesh and ... To make the cheese and wine sauce, sweat the shallot in a frying pan with the butter. Deglaze with the ...

Perhaps the only dish more elegant than a filet mignon is a flaky, savory, tender beef Wellington. The Wellington, nobly ...

Add the parsnip, celery root, and 4 sprigs of rosemary, and continue to sweat for 5 to 6 minutes. Add the pear, and continue cooking for 4 to 5 minutes. Add the white wine, increase the heat to ...