Garnish with parsnip crisps. Dust with icing sugar just before serving. Preheat the oven to 180°C/350°F/Gas Mark 4. Melt the butter, sugar and maple syrup in a pan over a gentle heat ...

Parsnips are in season from October to March, but are usually reckoned to be best after the first frost. For the best flavour, look for parsnips about the size of a large carrot, with firm ...

This delicious curried parsnip soup is accompanied by homemade vegetable chips. They give a lovely crunch sprinkled over the soup. Preheat the oven to 200C/180C Fan/Gas 6. Place all the soup ...

Parsnip crisps add texture to an already-big dish. SERVES 44 ...

To make parsnip vegetable chips, preheat the oven to 375 degree Fahrenheit. Peel and slice the parsnips. Toss the parsnip slices with olive oil, garlic powder, salt, and pepper. Spread the slices ...