food vendor is preparing the dough and... Street food vendor is preparing the dough and pan-frying paratha roti in hot oil until crispy on the outside. Someone Applying desi gree on Chapati,a lady is ...

Using proper Wheat Flour will increase the fiber level of your roti and paratha. Adding vegetables in the wheat will make it a healthier paratha like potato, carrot and spinach etc. Start using less ...

Check out the full recipe below. India is renowned for its diverse array of breads. From missi roti and butter naan to lachha paratha and parotta, the options are endless. Among the healthier ...

Step 2: Heat a pan with some ghee over medium heat. Once the ghee is hot, add 1 teaspoon of cumin seeds and 1 teaspoon of ...

Located in the quieter back half of the market, this Singaporean/Indonesian spot isn’t just our favorite stall here, it’s a ...

Aloo Anda Chokha is a variation that includes boiled eggs, making it richer and heartier. The dish is known for its smoky ...

It also has added spices so is known as besan masala roti, similarly to Masala Laccha Paratha, Masala Puri or Masala Bhakhri. Indian chickpea flour bread is commonly paired with flavourful side ...

Choosing the right roti tawa is crucial for perfect rotis and flatbreads. Options like Milton Grey Pro Cook, Benon Induction Base Dosa Tawa, and SAVYA HOME Hard Anodized Tawa offer durability, even ...

India has many types of rotis. Phulkas, parathas and tandoori rotis are some popular ones. Each tastes different and special. Tap to read in detail.

As an example, if you ask for roti canai in Mumbai or Kerala, you’ll just be confusing the locals. The closest thing to roti canai over there would be known as Malabar or Kerala Paratha. The bottom ...