The best course of action for consumers is education and awareness. Food additive scientist questions why potentially harmful ...

We propose two additional hypotheses for the 'paraben paradox,' namely, the 'esterase' and the 'microbial metabolite' hypotheses. Long-chain parabens (eg, butylparaben) are metabolized by ...

Parabens are the most commonly used preservatives in cosmetic, pharmaceutical, and industrial products. The epidemiology, structural properties, allergenicity, hormonal properties, and hypotheses ...