Add the garlic and tomatoes (if using) and fry another 2-3 minutes. Remove the pot from the heat and stir in the paprika, salt and pepper (paprika becomes bitter if scorched). Return the chicken to ...

Just chunks of tender, flavorful, chicken swimming in creamy paprika sauce. If you were to eat this dish in Hungary, it would ...

Depending on your local market, you’ll have a range of paprikas to choose from. It’d be wise to make this Hungarian dish with any bottle labeled “Hungarian paprika.” But even then ...

Traditionally this recipe is served with nokedli – quick homemade pasta served with lashings of butter. To make the cucumber salad, mix the ingredients other than the paprika in a bowl and ...

Hungary's karfiolleves - a cauliflower and paprika broth - was the inspiration for this soup. The nokedli on top are a hearty and, in our opinion essential, finishing touch. In the traditional ...