Is it possible to prepare a dish that tastes like a traditional meat dinner but contains not a gram of meat? Yes. The secret lies in smoked paprika—a spice that gives dishes a deep, smoky flavor ...
Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...
Nadiya’s paprika egg filo bake, with its crisp pastry, set eggy filling and hit of sriracha, is like a beautiful savoury tart, but is simpler to make. Preheat the oven to 210C/200C Fan/Gas 6.
African households love their vegetable stew, and paprika gives it that cozy depth of flavor you crave. Sauteing onions, tomatoes, bell peppers, and your choice of root vegetables with two ...
Mix together the salt, peppercorns, herbs, paprika and lemon zest in a small bowl and whisk in the oil. Rub this mixture all over the chicken. Put the chicken in a bowl or a plastic bag and pour ...
In a bowl, combine the Dijon, paprikas and chicken and marinate for at least 30 minutes. In a large sauté pan, heat the olive oil over medium heat and add the onions, cooking until softened. Add ...