Is it possible to prepare a dish that tastes like a traditional meat dinner but contains not a gram of meat? Yes. The secret ...

Is it possible to prepare a dish that tastes like a traditional meat dinner but contains not a gram of meat? Yes. The secret lies in smoked paprika—a spice that gives dishes a deep, smoky flavor ...

Paprika comes in a surprising array of flavours. Varieties that were previously obscure in the UK are becoming more commonly visible on supermarket shelves or in specialist delicattessens.

Nadiya’s paprika egg filo bake, with its crisp pastry, set eggy filling and hit of sriracha, is like a beautiful savoury tart, but is simpler to make. Preheat the oven to 210C/200C Fan/Gas 6.

In a bowl, combine the Dijon, paprikas and chicken and marinate for at least 30 minutes. In a large sauté pan, heat the olive oil over medium heat and add the onions, cooking until softened. Add ...