To prepare the rustic pappardelle with sausage and leeks, start with the sausage. Remove the casing (1) and cut it into chunks about 3/4 inch (2). Now, take care of the chili pepper: remove the ...

One of the first meals that Mr. Sanders wooed me with was a dish of sausage and peppers. We still prepare it regularly, because it is easy, delicious, pairs well with garlic bread and red wine, it ...

The calzone filling is made by combining crumbled sausage (sweet or spicy, depending on what you’re craving) with tender strips of sweet bell pepper and onion. Combine with a few classic pizza ...

These healthy meatballs are simmered in a rich red sauce packed with peppers and tomatoes and the warmth of smoked paprika. Serve with cooked brown rice, quinoa or a mixed salad. Each serving ...

I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.

Today, executive chef John Burch's menu includes just five pasta dishes, all curated: linguine with a rosé sauce and chicken parmesan; bucatini with marinara and veal meatballs; girelle pasta with ...

These restaurants distinguish themselves with service, atmosphere and — most of all — with food that honors the bedrock ...

That's why I love this Meatballs with Pappardelle Pasta recipe ... Stir in crushed tomatoes, red wine, Italian seasoning, salt and pepper. Increase heat to medium-high and bring mixture to ...

Remove the thyme and rosemary stalks and bay leaves. Season to taste with salt and pepper. Toss the ragù with freshly cooked pappardelle pasta and sprinkle with a few parmesan shavings to serve.