Prepackaged mixes are available, but, of course, those rarely match the punch of secret family recipes. In India, pani poori is evolving from street food to high-end party food. Five-star ...

The pani can also be stored in the fridge for 5 days. Leftover pani can be frozen in freezer safe containers or bags for 3 months. Allow to defrost at room temperature. You may want to revive the ...

Let guests pour the desired amount of spicy mint water (1 to 2 teaspoons) into pani puris just before eating. About this recipe Bursting with flavor and texture, these bite-size snacks are one of ...

Pani Puri: An American chef made his own version of the dish and shared the delicious picture on Reddit much to the delight of Indian users. Vivek Dahiya shared a post that featuring him enjoying ...

Pani puri Pani puri is a popular street food also known as phuchka and golgappa. It has as many variations as there are regions across the Indian Subcontinent and it comprises a wafer-thin shell ...

While the phuchka is evergreen, sometimes, we all crave a change. Spice up your street food palate with Delhi’s authentic pani puris, with a recipe devised by Instagram account @dekhodelhi. Follow Us ...

Chef adds rice paper to pani puri, giving it a fun new texture. Scroll down to check the recipe. Are you a pani puri lover? Well, if yes, then we've got some exciting news for you. It's time to ...

Who would have thought that Jamun and Pani Puri would make for such a good snack, and a pretty one too! Well, chef Pooja Munjani did and she also shared her recipe for the same. Instead of making the ...