Who doesn't love paella? The salty, tasty, and famous Spanish dish is now a classic, but we consulted with the experts to ...

Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe ...

Bring to a simmer, then stir through the rice. Reduce the heat to low, then cover. Cook for 30 minutes, then uncover and cook for 5-10 minutes on a higher heat, or until you hear the rice starting ...

In a small bowl, crumble the saffron in 1/2 cup of the warm water and let stand for 10 minutes. Meanwhile, heat the olive oil in a very large, deep sauté pan.

Bring the flavours of Spain to your table with these easy paella recipes. Whether you prefer seafood, chicken, or veggie options, create a show-stopping dish with this collection of paellas from ...

The famous British chef was born 50 years ago today and we look back at when he caused an international incident by including chorizo in paella.

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice. Stir in half of the shrimp stock; cover and cook ...

Ingredients. 2 tbsp olive oil. 500g chicken thigh fillets, cut into 3cm pieces. 2 chorizo, sliced into 5mm rounds. 200g green beans. ½ can (about 150g) butter beans, drained ...