One said cornmeal mush with soy sauce ... 4 servings of grits prepared according to package instructions Heat oil in a skillet over medium heat. Add vegetables except for tomatoes and basil.

On crisp morning visits, she’d serve golden-brown slices of fried cornmeal mush, crispy on the outside and creamy within. This humble dish, born from Depression-era resourcefulness, remains one ...

Yes, there is instant polenta, and the packaged type in plastic tubes — shun them. You wouldn’t buy instant coffee, would you? Polenta is basically cornmeal mush, and you can make it with any ...

Boil ground corn and you get, depending on where you’re from, polenta, grits, gruel, mămăligă, or one other of the dozens of things different cultures call cornmeal mush. Culinary hair ...

For years, they cooked and packaged blocks of pig liver and cornmeal, similar to scrapple, with the help of their four children. There was never any question whether the Hunter children would take ...

Calling all chickens: Berkeley’s Boichik Bagels is looking for hungry, well-behaved birds to consume cornmeal mush and leftover seeds from best-selling Everything bagels. Must have negative ...

Porridge can be made from corn, for example. Many Americans eat corn-based porridges like polenta, cornmeal mush, and grits. But, other countries have their own version of corn porridge.

WINDOW ROCK — As Char Kruger slowly adds cornmeal to the blue-corn mush on the stove, stirring it clockwise, people begin asking questions. Should they roast cornmeal before making the blue-corn ...

And, the label did say that it contained vitamin C. A special favorite of mine was when she made cornmeal mush in small “loaves.” She then cut it into strips and fried them in butter.