WINDOW ROCK — As Char Kruger slowly adds cornmeal to the blue-corn mush on the stove, stirring it clockwise, people begin asking questions. Should they roast cornmeal before making the blue-corn ...

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This post may contain affiliate links. Please read our privacy policy for additional information. Cornmeal Porridge is a flexible breakfast that has many options to adjust to your liking, as the ...

Mush Foods, the Israeli startup innovating mycelium-blended alt-proteins, is rolling out a line of mushroom root blends in the US market. Called 50Cut, the product is aimed at improving the ...

“The pancake made with finely ground cornmeal was a bit heavier, as more of the liquid was absorbed,” says Carla Lalli Music, who developed the recipe. If the package doesn’t specify the ...

Boil ground corn and you get, depending on where you’re from, polenta, grits, gruel, mămăligă, or one other of the dozens of things different cultures call cornmeal mush. Culinary hair ...

On a mission to make meat hybrids mainstream, Israel-based Mush Foods is now offering a mushroom-derived 50CUT mycelium protein ingredient as a solution aimed at reducing animal protein in meat ...

The code is used in Gleeson et al. (in review) 'Porosity evolution of mafic crystal mush during reactive flow' - submitted to Nature Communications - to generate all figures and results. The ...