Pachyrhizus vernalis var. typicus R.T. Clausen See more items in Botany Flowering plants and ferns Taxonomy Plantae Dicotyledonae Fabales Fabaceae Papilionoideae NMNH - Botany Dept. Record ID ...

Article citations More>>. Gruneberg, W. J. (2016). Enhancing the Nutrient-Rich Yam Bean (Pachyrhizus spp.) Storage Roots to Improve Food Quality and Availability and Sustainability of Farming Systems ...

Singkamas, also known as Jicama or Turnip, is a crunchy, mildly sweet root vegetable commonly enjoyed in various cuisines.

Water-rich foods can help you meet your daily hydration needs. These 15 foods provide fluid with bonus nutrients and health ...

Total and free phenolic contents of 16 commonly consumed fruits (comprising 9 apples, 4 pears, and one each of peach, plum, and kiwi fruit cultivars) were measured by Folin-Ciocalteu assay. Total ...

The persistence and degradation of rotenone and its primary degradation product 12aβ-hydroxyrotenone in soils were determined under standardized laboratory conditions in the dark at 20 or 10 °C and at ...

Delêtre M, Soengas B, Utge J, Lambourdière J and Sørensen M (2013) Microsatellite markers for the yam bean Pachyrhizus (Fabaceae). Appl Plant Sci 1:1200551. DiLeo MF, Graf R, Holderegger R, Rico Y and ...

ORIGINAL. The effect of acid hydrolysis on the technological functional properties of pinhão (Araucaria brasiliensis) starch. Efeito da hidrólise ácida nas propriedades funcionais tecnológicas do ...