switch out the chile de árbol for your favorite chile, add meat or keep it plant-based.” ESQUITES Butter-roasted fresh corn with poblano and chile de árbol Serves 4 INGREDIENTS 4 tablespoons ...

The dish, featured in “The Complete Plant-Based Cookbook” (America’s Test Kitchen, $35), is topped off with sautéed poblano pepper, onion, garlic and browned and crumbled plant-based beef.

With shipments of New Mexico chiles coming in weekly, the restaurant’s beef and poblano chile relleno is as emblematic of that region’s tradition as it is of Agave’s consistency. The chile ...

I thought maybe it was a chile relleno in disguise. But no, it has another identity. Like a relleno, it is a poblano chile, stuffed with cheese. But rather than being batter-dipped and fried ...