The South Berwick Strawberry Festival is on Saturday along with the New England Seaglass Craft Festival in Portland. Def ...

Pan-seared halibut arrives with seasonal vegetables and herb butter. The cioppino bubbles with chunks of fish, shrimp, and mussels. Grilled swordfish steaks are thick enough to satisfy the biggest ...

Shellfish farming is a small but fast-growing segment of Maine’s seafood sector. Now these enterprises — and more broadly the ...

A transition is underway Maine's coast in how energy is used in aquaculture. But some of the funding is now at risk.

THE SOUTH CAROLINA DEPARTMENT OF NATURAL RESOURCES IS BUILDING ITS LARGEST EVER SINGLE-DAY OYSTER CASTLE IN THE LOWCOUNTRY. WJCL 22 NEWS' SAVANNAH YOUNGER TAKES US TO PARRIS ISLAND WHERE VOLUNTEERS ...

Foodies, meanwhile, are sure to get a kick out of visiting Seasalter, with a Michelin Star restaurant sitting just 10 minutes away from the seafront. The Sportsman pub is located ...

The best beach breaks within two hours of London for a chic staycation - Sister restaurants to your London favourites serving ...

A massive network of conservation groups bet big on a business plan to reverse the striking shorebird’s decline—and won.

To give new life to shoreline habitats, a growing number of projects are harnessing the reef-building power of oysters.

Chuckanut Drive, the scenic roadway connecting Skagit and Whatcom counties along the Salish Sea, reopened Thursday after crews finished cleaning up a landslide.

Oysters can be intimidating, so we asked seafood chef Aidan Owens to share his expertise. Here's everything you need to know ...

A small group of cooks are carving out a niche in what has recently proved to be a tough space by taking a more naturalistic ...