It is VERY important that you buy a tenderloin and NOT a pork loin roast. They are completely different cuts of meat, and a ...

If you've ever struggled with cooking pork tenderloin, you're not alone. Luckily, reverse searing could help you improve ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Transfer the tenderloin to a plate, cover, and keep warm in the oven while you prepare the tomatoes (the pork will continue to cook as it sits). Add the tomatoes and the remaining 1/4 teaspoon each ...

Roast in the hot oven for about 10 minutes, or until the pork is coloured on the outside. Reduce the temperature to 170C/325F/Gas 3 and continue cooking for approximately 40 minutes, or longer if ...

Put to one side and repeat the same process with the other tenderloin ... (At this stage, the pork can be kept overnight in the fridge if preparing ahead.) Preheat the oven to 200C/180C (fan ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

Heat oven to 425 degrees ... Chop and add the leftover pork tenderloin; cook 3 minutes. Add 2 (8-ounce) cans no-salt-added tomato sauce, 1 (15 1/2-ounce) can white hominy (rinsed), 1 (14 1/2 ...