While skirt steak is similarly tender, there are three different types—two “inside” and one “outside”—that differ slightly in flavor and fattiness. Smith explains, “The outside skirt ...

There are technically two skirt steaks that come from the cow—the outside and the inside. The outside skirt is slightly thicker and a bit more tender than the inside and is usually reserved by ...

Meaning that there are two skirt steaks to every cow—the inside skirt and the outside skirt. The skirt steak with the richest flavor and best texture is the outside skirt steak. In these ...

A: The outside skirt steak, which I’ve been saying is my favorite for many years, has really risen. It’s something that, if you’re at a retail butcher shop, you want to ask for outside skirt. Most ...

So I created this dinner cooked inside with barbecue flavors done in minutes. I use outside skirt steak. It is softer than inside skirt steak, which can be tough. Look for it in the market or ask ...

New York Times columnist Mark Bittman uses this tangy, salsa-esque Argentinean sauce as a complement to rich skirt steak. Light a grill. In a bowl, mix the parsley, olive oil, lemon juice, garlic ...

Admit it: The one dish you really want to grill well is steak. The one steak you should know how to grill is skirt steak. Rich and beefy, it’s relatively affordable and quick to grill.