The traditional recipe for Belgian witbier includes orange peel, so an orange garnish on beers like Hoegaarden is common. Beer purists may understandably oppose the addition of fruit to their brews.

Whether you just ate an orange or made fresh lemonade, don't throw out those citrus peels just yet. You can use them to make ...

The Coffee Old Fashioned is a riff on the iconic classic, combining rye whiskey with coffee liqueur and orange bitters. Learn ...

and act as a complement to the flamed orange peel garnish — you perceive the orange aromas via garnish with your nose but taste them primarily through the bitters. About that garnish ...

Garnish and serve. Pour into a lowball glass over ice or straight up, then garnish with a piece of orange peel. Replace the gin with bubbly prosecco to make a Negroni Sbagliato. Substitute mezcal ...

As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise ... and white rice alongside. Garnish with scallions.

The next time you eat a juicy orange or squeeze its juice for a recipe, don’t throw away the peel. It's about 20 percent of the fruit, and orange peels contain natural oils, have antibacterial ...