Unbelievably moist and bursting with fresh orange flavor, this delicious and simple orange loaf cake is made with olive oil ...

If you are longing for something sweet and delicious from your oven but can’t get motivated because of time or just the extra ...

This one-bowl loaf cake is exceptionally easy to make ... which is enhanced by just a touch of orange zest, vanilla, and cinnamon. Enjoy it unadorned or dress it up with fruit and whipped cream.

Remove the cake from the oven when baked. At this point, blend the second orange with the remaining ... tin or divide the batter between two lined loaf tins. Bake in the preheated oven for 1 ...

Preheat the oven to 160C/325F/Gas 3 and grease and line a 24cm/9½in loaf tin or a 20cm/8in cake tin. Weigh the orange pulp and keep 450g/1lb (discard the rest). Place back in food processor with ...

Almonds and polenta give this easy loaf cake a wonderful texture. The cardamom adds a delicate fragrance, too – this is gluten-free baking at its best. Preheat the oven to 180C/160C Fan/Gas 4.

Preheat the oven to 190°C and line a 2 lb loaf tin with parchment ... When you take the cake out of the oven, spoon the heated marmalade over it. Once cool enough to handle, remove it from ...

Transfer the mixture into the prepared loaf tin ... the cooled cake, dipping the knife into a bowl of hot water if the icing is hard to spread. 6. Decorate with a sprinkling of orange zest if ...