On the flip side, you don't want your pan too hot either ... in the underside overcooking while the top layer is still runny. Waiting until the omelet is setting off heat allows for perfectly ...

The former has a runny texture, and the omelet is served on top of the rice ... will make it easier to flip and fold your ...

Once the egg is no longer runny, use your chopsticks to flip the roll by tilting the pan towards you. Repeat this process until you've used up all the egg. 3. Roll the omelet with a bamboo mat and ...

Spread ½ teaspoon of melted ghee over the top ... across the pan. Cook for 2 minutes on a medium heat, until it sets, is light brown and slightly crisp around the edges. Flip the omelette over ...