Dietz & Watson Beef Bologna is another fancy bologna type, only sold at one specific grocery store chain in my city. There were also some fat flecks on the sides of it, which I knew was not a good ...

Because beef bologna has a more tender texture than a dry hard salami, it is easiest to slice thinly and pile high on toasted bread along with your favorite cheeses, veggies, and other ingredients.

16-oz. or various weight (larger than 16-oz.) vacuum-sealed chubs of “Ralph’s CIRCLE R BRAND GARLIC BOLOGNA with Jalapenos” with lot codes 0804, 1074, 1224, 1233, 1354, 2184, and 3374.

Discover why the name of Lebanon, PA’s signature all-beef deli meat is pronounced differently than “the pink stuff” is.

"Cowboy" Kent Rollins of New Mexico shares his smoked and fried bologna recipe with Fox News Digital and reveals why the lunch meat is a better product than many may perceive.

The ready-to-eat pork and beef garlic bologna items were produced since September 2022, may be frozen and bear establishment number “EST. 51557. ...

The Boar’s Head recall includes a number of products stamped with an August 10 sell-by date, including bologna, garlic bologna, beef bologna, beef salami, Italian Cappy-style ham and Extra Hot ...

A New York company has recalled nearly 19,000 pounds of ready-to-eat sausage and sliced meat and poultry products after sodium nitrite levels exceeded the regulatory limit.