A recent Harvard study found that including olive oil in your diet could help keep your brain sharp and reduce the risk of ...

My go-to salad dressing is olive oil, fresh lemon juice, Dijon mustard and a touch of honey. For dinner, I will often finish ...

In a large mixing bowl, whisk together the eggs and honey until well combined. Add the extra virgin olive oil and lemon zest, mixing until smooth. In another bowl, sift together the almond flour ...

Swap out chocolate and cake for fruit and honey I love whole grains ... and dressing them with a squeeze of lemon juice and a drizzle of olive oil. Foraging for food is a great way to eat mineral ...

Honey mustard may conjure up thoroughly modern images of drive-thru sandwiches and fast food sauce packets, but people have been making it since Roman times.

Heart healthy snacks can be both tasty and good for you. That's the message from Western Racquet Registered Dietician ...

A super easy and tasty way to use both is to make a tangy lemon and zucchini salad. Just thinly slice the zucchini, toss with fresh lemon juice, olive oil, salt, pepper, and a handful of chopped herbs ...

Add flour, sugar, baking powder and salt, and stir to combine. Stir in olive oil, milk, and lemon juice and zest. Coat the bottom of a 9-to-10-inch round cake pan with olive oil and a light ...