The shape has even changed over time. Pound cakes are often baked in Bundt pans and more accessible square or rectangular ...

This Old School Butter Pound Cake is one of those time-honored recipes that never goes out of style. With its buttery crumb, ...

Our best pound cake recipes on TODAY Food include old-fashioned versions that our super moist, ... In her free time, she enjoys spontaneous road trips, baseball games, ...

1. Preheat oven to 350°F. Grease a 1½-pound capacity loaf pan (10″ Á— 5″ x 3″) with lard, dust with flour, and set aside. 2. Using a stand mixer fitted with paddle attachment, beat lard on high until ...

Preheat oven to 325. Grease and flour bundt pan, set aside. Cream butter in large mixing bowl. Add sugar, beat until light and fluffy. Add eggs, one at a time, beating well after each addition.

Next-Level Pound Cake . ... Here are 10 ways to fancy up store-bought pound cake. I ate a couple of slices plain along the way, for old time’s sake. Grill It: Grilled Pound Cake Slices ...

One at a time, beat in eggs; add vanilla and beat an additional 5 minutes. Meanwhile, sift flour with baking powder, salt and nutmeg. Turn mixer off, add dry ingredients all at once, then fold in ...

That's what you'll get if you explore the first published American recipes for the cake. Anne Byrn writes in her book American Cake that the first mention of the cake, which came to the U.S. from ...

Try some internationally flavored pound cakes: cinnamon streusel pound cake, German chocolate pound cake, Grandma Ingrid’s sponge cake. 5. The original recipe makes wayyyy more than we’re used to.

This pound cake, which is flavored with both vanilla and almond extracts, has a wonderful taste and texture. It can be made ahead of time and served in slices with a quick stovetop caramel sauce ...