The company aims to revolutionise Indonesia’s seaweed industry through innovative seedling cultivation, advanced farming techniques, and sustainable practices while empowering local farmers and ...
Get Instant Summarized Text (Gist) Fermenting seaweed with lactic acid bacteria enhances its flavor by reducing the "fishy" taste while preserving umami, making it more appealing as a food source ...
Now, a groundbreaking initiative in South Africa is exploring the use of algae ... dairy farm wastewater is essential for environmental protection and ensuring the sustainability of water resources.
The founder of MelaninGold Organic, Ms Kulthum Maabad, has successfully transformed Zanzibar’s seaweed industry from a raw export market into a thriving sector that produces skincare, haircare, and ...
Sustainable fish farming can relieve pressure on depleted fish stocks. Seaweed farming can sequester carbon and improve air quality. In fact, ”blue food” has higher climate mitigation and ...