With less than six harvest seasons left to meet the Sustainable Development Goals (SDGs), the urgency to find transformative solutions to end hunger, protect the oceans, and build climate resilience ...

World Seaweed Day on June 4 highlights seaweed's importance for marine ecosystems, nutrition, and climate solutions.

John Finger started the Hog Island Oyster Co. with only $500 to his name and has been pioneering sustainable shellfish ...

The amount of farmed seafood we consume—as opposed to that taken wild from our waters—is soaring every year, making ...

A culture collection of more than 500 fungal strains from seawater, sediments and seaweeds is helping scientists better ...

Five times more aquatic animals were farmed across the world in 2023 than three decades ago, according to the UN's food ...

THE United Republic of Tanzania is among the top 10 global seaweed-producers in tonnes (live weight) in 2022, according to a ...

Discover how India’s seaweed cultivation is fueling the blue economy, supporting coastal livelihoods, and driving sustainable ...

ZMBF Chief Executive Officer, Ms Fatma Fungo, revealed this during a recent briefing on the foundation’s ongoing efforts, ...

Marine scientists call for global action to protect threatened seaweed species. GlobalSeaweed-SUPERSTAR project, led by the ...

A research programme investigating the threat to wild seaweed stocks caused by climate change has called on the international ...

As the world looks for ways to fight climate change, scientists are exploring new techniques to pull carbon dioxide (CO₂) out ...