World Seaweed Day on June 4 highlights seaweed's importance for marine ecosystems, nutrition, and climate solutions.

John Finger started the Hog Island Oyster Co. with only $500 to his name and has been pioneering sustainable shellfish ...

The amount of farmed seafood we consume—as opposed to that taken wild from our waters—is soaring every year, making ...

With less than six harvest seasons left to meet the Sustainable Development Goals (SDGs), the urgency to find transformative solutions to end hunger, protect the oceans, and build climate resilience ...

India's seaweed industry, largely untapped, is empowering women through employment and innovation, contributing to economic ...

A senior adviser to the UN Global Compact, a platform advocating for sustainable corporate practices, the 49-year-old ...

A culture collection of more than 500 fungal strains from seawater, sediments and seaweeds is helping scientists better ...

As the world looks for ways to fight climate change, scientists are exploring new techniques to pull carbon dioxide (CO₂) out ...

THE United Republic of Tanzania is among the top 10 global seaweed-producers in tonnes (live weight) in 2022, according to a ...

Five times more aquatic animals were farmed across the world in 2023 than three decades ago, according to the UN's food ...

Discover how India’s seaweed cultivation is fueling the blue economy, supporting coastal livelihoods, and driving sustainable ...