With less than six harvest seasons left to meet the Sustainable Development Goals (SDGs), the urgency to find transformative solutions to end hunger, protect the oceans, and build climate resilience ...

The Scottish and Great Britain pavilions were showcasing the best of the produce these waters have to offer the world ...

A research programme investigating the threat to wild seaweed stocks caused by climate change has called on the international ...

As the world looks for ways to fight climate change, scientists are exploring new techniques to pull carbon dioxide (CO₂) out ...

Speaking over the weekend at the Ocean Action Panel on “Promoting the role of sustainable food from the ocean for poverty ...

Methods to enhance the ocean's uptake of carbon dioxide (CO₂) are being explored to help tackle the climate crisis. However, ...

Global warming is the primary cause of the dramatic loss of oxygen in the ocean — approximately two percent of the ocean's oxygen inventory has been ...

How Kwale fishermen are spearheading grassroots efforts to protect the underwater plants that sustain their livelihoods.

As world leaders gear up for the third UN Ocean Conference in Nice, one policy expert is making waves with an ancient marine organism he believes could help feed the planet, clean the air, and ...

John Finger started the Hog Island Oyster Co. with only $500 to his name and has been pioneering sustainable shellfish ...