World Seaweed Day on June 4 highlights seaweed's importance for marine ecosystems, nutrition, and climate solutions.

John Finger started the Hog Island Oyster Co. with only $500 to his name and has been pioneering sustainable shellfish ...

India's seaweed industry, largely untapped, is empowering women through employment and innovation, contributing to economic ...

The amount of farmed seafood we consume—as opposed to that taken wild from our waters—is soaring every year, making ...

A culture collection of more than 500 fungal strains from seawater, sediments and seaweeds is helping scientists better ...

Five times more aquatic animals were farmed across the world in 2023 than three decades ago, according to the UN's food ...

Marine scientists call for global action to protect threatened seaweed species. GlobalSeaweed-SUPERSTAR project, led by the ...

THE United Republic of Tanzania is among the top 10 global seaweed-producers in tonnes (live weight) in 2022, according to a ...

Discover how India’s seaweed cultivation is fueling the blue economy, supporting coastal livelihoods, and driving sustainable ...

A research programme investigating the threat to wild seaweed stocks caused by climate change has called on the international ...

As the world looks for ways to fight climate change, scientists are exploring new techniques to pull carbon dioxide (CO₂) out ...