S oft and flavorful with a little chewiness from hearty oats, oatmeal date bars are one of those treats that can be served up ...

Spread or pat batter in pan and bake 20 to 25 minutes or until light golden brown. Bars are done when they appear very-slightly sticky in center with toothpick and they will appear a tad “puffed.” ...

Spread evenly with the date filling, then spread with the remaining oatmeal mixture and pat down. Bake at 350 degrees about 45 minutes. When cool, cut into bars. In saucepan, combine the sugar ...

My father loved date bars — those old-fashioned cookies with a sticky fruit filling. If you’re a fan of his favorite treat, you’ll like this date oatmeal cake. In truth, it is a date bar ...

I searched around and finally landed on a peach oatmeal bar, something that I knew my older daughter would love for her afternoon snack at camp this week. After looking at several recipes ...

These no-bake, low-sodium bars are substantial, soft and chewy. The recipe, developed by a nutritional scientist, calls for Hi-maize 260 brand resistant starch, which adds a considerable amount of ...