S oft and flavorful with a little chewiness from hearty oats, oatmeal date bars are one of those treats that can be served up ...

Spread or pat batter in pan and bake 20 to 25 minutes or until light golden brown. Bars are done when they appear very-slightly sticky in center with toothpick and they will appear a tad “puffed.” ...

Step 1 Preheat the oven to 375°F. Line a 10 1/2" x 7" baking dish with foil and coat with cooking spray. Step 2 To make the filling: Combine the applesauce, dates, and pumpkin pie spice in a ...

These no-bake, low-sodium bars are substantial, soft and chewy. The recipe, developed by a nutritional scientist, calls for Hi-maize 260 brand resistant starch, which adds a considerable amount of ...

Today’s oatmeal bars offer a perfect grab-and-go breakfast. Pair this breakfast bar with low-fat yogurt or a glass of milk and some fruit, and you’ve got a well-balanced breakfast in minutes.