AUCKLAND, New Zealand--(BUSINESS WIRE)--NZMP™, Fonterra’s dairy ingredient and solutions brand, has launched a new carbonzero certified Organic Butter. Debuting its launch in North America ...

The popularity of lactic butter is on the rise as more and more brands are now producing packaged lactic butter. Lactic butter is a type of cultured butter that undergoes a fermentation process ...

NZMP Unsalted Butter was also runner up in its category in the prestigious competition held in the United States over the last week. The bi-annual competition features the cream of the cheese and ...

Fonterra’s dairy ingredient business, NZMP, is launching a new carbonzero certified organic butter. Hans Huistra, Fonterra president of Europe and Africa, speaks to FoodNavigator about the launch and ...

New Zealand Milk Products (NZMP) has recently picked up some new awards for its Organic Butter – Carbonzero Certified. NZMP is Fonterra's brand of dairy ingredients and solutions, providing one ...

Organic Butter carbonzero™ certified, won the ‘Most Innovative Dairy Product’ at Gulfood Innovation Awards 2022 underscoring Fonterra and NZMP’s pioneering efforts in providing best in class products ...

It was developed by Fonterra's Research and Development Centre in Palmerston North alongside its global ingredients business, NZMP. Most butter sold in the Middle East and elsewhere is golden ...

In Britain we favour "sweet cream" butter made with fresh cream, but on the Continent the preference is for "lactic" butter, which is made using lightly "cured" cream to accentuate the flavour.