Try this vegan rasta pasta for a taste of Jamaica with a plant-based twist. It features tri-color bell pepper and meaty ...

Pumpkin seeds are an extremely versatile and nutritious ingredient to use in a variety of dishes. Packed with essential ...

This excerpt from ‘Glowing Skin and Gorgeous Hair’ explains how our skin is a window into our emotional and mental health ...

Mac and cheese is a household favorite. While you might feel like mixing it up, there are some cheeses that you shouldn't use ...

Making plant-based ricotta cheese at home is as easy as it is rewarding. This dairy-free substitute is creamy and mild, making it ideal for a variety of dishes. From vegans to those simply looking to ...

A Vegan Chef’s Secret. O h, fresh basil, how do I love thee? This herb isn’t just another plant in the garden-it’s a ...

The grocery aisle can feel like a roller‑coaster right now—prices spike, “best‑by” dates blur together, and dinner still ...

Kale, spinach, and other leafy greens are nutritional powerhouses that won’t expand your waistline. These verdant vegetables ...

Tofu’s great—but seven plant proteins are waiting backstage, ready to steal the spotlight and shrink your footprint.

Fuel your body right with 18 powerhouse veggies loaded with vitamins, minerals, and disease-fighting nutrients.

Emeril Lagassé is an American celebrity chef, restaurateur, television personality, and cookbook author. He has an eponymous restaurant, a test kitchen for cookbook and recipe development, and a ...