A study published in the American Journal of Preventive Medicine looks at ultra-processed foods (UPFs) and premature mortality. Prof Nita Forouhi, Professor of Population Health and Nutrition, MRC ...

A 2025 study of nearly 60,000 US households found that almost half of grocery purchases were ultra-processed foods (UPFs), with major disparities based on income, education, and race. Non-Hispanic ...

Eating just 10% more ultraprocessed food ups your risk of premature death from any cause by nearly 3%, a new study says.

Ultra-processed food has been claimed to cause one in seven early deaths, but many doctors say the evidence is mixed ...

Maine’s farms are in the news for all the wrong reasons — federal funding freezes, grant funding cuts, concerns over proposed ...

As conversations around seed oils grow, U.S. soybean farmers can feel confident that their investment in the edible oils ...

Leaders at Just Food appreciate the Douglas County community for stepping up and providing more than $20,000 in donations ...

Food for Greater Elgin’s signature Pallet to Palate event is a foodie’s dream but it’s also its largest fundraiser.

Researchers from the University of Pisa analyzed 523 insect-based food products sold online in Europe, evaluating their ...

Discover how specific anti-inflammatory foods can help manage joint pain and potentially reduce your need for pain medication ...

A senior government health researcher has announced his retirement, accusing the National Institutes of Health (NIH) of censoring his latest findings on ultra-processed food.