Add boiling water and the brothy noodles are ready in minutes. But that’s not ramen’s full story. In fact, ramen is a complex dish that dates back to 14th century Japan, the Muromachi period.

It's not just gourmet ramen bowls that are riddled with mistakes, either: A lot of folks can also get basic instant ramen wrong without realizing it. It's time to put a stop to these errors.

Looking for great ramen in Las Vegas? All you need to do is head to Chinatown. Or not. In the past few years, the ramen scene in Las Vegas has exploded with hot, comforting bowls of noodles taking ...

These are the best things to do in Milwaukee this week, according to our editors: bowl at Landmark Lanes, eat Easy Tyger ...

A brand new item has just been added to the Pizza Hut menu, and it’s as unique as it is stacked with flavors and ingredients. While Pizza Hut customers can already order a Ramen Pizza in Japan ...

In 2007, when Orkin was “a little bit aimless” and not yet the foul-mouthed disciple of the ramen world he is today, he opened Ivan Ramen in a sleepy “shotengai” shopping street off the ...

tonkotsu and umami chicken broth ramen to the good people of Hamilton. If you’re a vego, don’t worry, you can also find their yasai miso (vegetable) broth here. This rich, mushroom broth comes stacked ...

Instant ramen is quick, but traditional ramen takes ... Remove the eggs from the boiling water (do not drain the water) and place directly into a bowl of ice water to stop the cooking process.

I met Yoko Takagi not long after she and her husband, Gabriel Leal opened their Ramen Takagi restaurant back in 2021. Her story was compelling: a Japanese woman, born and raised in Venezuela ...

And the dish to order at Takkii in Syosset is the tan tan ramen with ground pork and spicy Sichuan sesame sauce. But that's not authentic, you say ... Well, remember that ramen noodles have ...