Dashimaki rolled omelet is a popular Japanese dish. Chef and owner of a Japanese restaurant, Akihiko Murata, has made this fluffy omelet into a sandwich. The yellow filling is thicker than the bread ...

Join Chef Tomoko Tahara for a five-course Japanese-inspired meal honouring the transition of seasons, and raise a glass to ...

From octopus to cucumber, these chip flavors from around the world are unlike anything found in American snack aisles.

Chuck Magro, CEO of seed and pesticide giant Corteva, discusses the challenges facing farmers that his company is investing millions in to fight, the potentially transformative power of gene editing ...