Boil, stirring often, until just under al dente, about 1 minute. Drain noodles thoroughly in a colander and rinse under cold water about 1 minute to stop the cooking process. Drain. Briefly rinse ...

Cut chicken against the grain into thin slices, and cut each slice in two. Place noodles in a colander and pour a jug of boiling water through them, then drain. Cut one slice of ginger into very ...