If you love rich and hearty stews that are both easy and delicious, then this easy Pakistani Beef Nihari recipe is the dish for you. This rich stew is slowly cooked to perfection, the beef (or ...

Nihari Gosht has rich spices and herbs like cardamom, cinnamon, chillies, bay leaves, nutmeg mixed with yogurt and gulab jal. Saffron adds the exotic and aromatic flavour to the dish. This is the ...

According to Abdul Halim Sharar in Guzishta Lucknow, nihari was one of the most iconic dishes of Lucknow. This rich, aromatic beef stew was prepared overnight, allowing the flavours to deepen and ...

Nihari originates from the word "nihar" meaning ... Hyderabad's version uses extra spices and Peshawar adapted it with different meat cuts. It's particularly popular during Ramadan for Sehri ...

Chicken Nihari is basically a stew dish made from succulent chicken pieces dipped into a spicy and fiery gravy made with a pool of aromatic spices, curd and slow cooked to the perfection. Next step is ...

the Bengali soul is always ready for a feast From Mrityunjoy's 'koraishutir kochuri' and Sufia's 'nihari' to Joynagar's 'moa' and special preparations of 'pithe' — winter is truly the time to feast in ...

and these five iconic spots serve the most authentic and flavourful versions of this Mughlai delicacy. From Kallu Nihari to Karim’s, explore where to savour this slow-cooked meat stew ...