New Jersey Transit, the third-largest transit system in the United States, provides more than 700,000 passenger trips a day on average across its train, light rail, and bus lines.

From Camden and Cherry Hill to Trenton and the Jersey Shore, what about life in New Jersey do you want WHYY News to cover? Let us know. NJ Transit dealt with a lot last summer. More than 1,800 trains ...

NJ Transit is the third-largest transit system in the country, with an impressive fleet of buses, trains and light rail vehicles. Negotiators reached a deal around 7 p.m. on May 18.

On Sunday, NJ Transit and the Brotherhood of Locomotive Engineers and Trainmen reached an agreement, ending a three-day strike. Gov. Murphy said the agreement includes wage increases for engineers ...

A handful of NJ Transit's bus routes will shore up service to meet the demand: Northeast Corridor: 108, 112, 115 and 129 bus routes. North Jersey Coast Line: 116 and 133/135 bus routes. Raritan ...

New Jersey Transit’s train engineers have overwhelmingly approved a tentative deal that ended their three-day strike last month that halted service for some 100,000 daily riders, including ...

Train engineers in New Jersey’s huge commuter rail system went on strike early Friday, leaving its 100,000 daily riders either working from home or seeking other means of transit ...

A New Jersey appeals court upheld a $1.5M verdict for the family of Santos Alverio Jr., who was killed when a New Jersey Transit train hit his car at a faulty crossing.

The next step is for NJ Transit's board to approve the agreement. That vote could take place at the board's July 17 meeting. A strike was previously averted earlier this year when the union and NJ ...

NJ Transit is the third-largest transit system in the country, with an impressive fleet of buses, trains and light rail vehicles. Negotiators reached a deal around 7 p.m. on May 18.

Pizzeria 'Lucci, Belmar Squan Tavern, Manasquan Rosie's Pizza, Point Pleasant Beach. Sarah Griesemer joined the USA TODAY NETWORK New Jersey in 2003 and has been writing all things food since 2014.