Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture?

From an art-forward space to a breezy rooftop spot — a sea of new bars have discerning drinkers in Bangalore buzzing this ...

If you are a seafood lover and craving the rich aromatic flavours of South India, we have just the right list for you, check ...

Standard service is great for home internet in rural areas, while the provider's Roam service and new portable dish are ideal for staying connected on the go. The small, portable antenna costs $ ...

You can adjust portion sizes, reduce added sugars and avoid hidden ingredients like MSG or excessive salt that are common in many hawker and takeout dishes,” says Mrs Jasmin Dhillon, a ...

The menu satisfies comfort cravings with dishes like Imli Choka with Rice Crisps ... Main courses feature Thecha Mac & Cheese, Permit Room Egg Curry, and Mangalorean Ghee Roast Chicken with Neer Dosa.

As someone who’s too lazy to meal prep these days, much less cook an as-seen-on-TV dish, that’s probably a dealbreaker. But if baking the kouign-amann from “The Great British Bake Off ...

Hailing from the coastal regions of Karnataka, neer dosa has captured taste buds worldwide. This crepe of rice batter, renowned for its simplicity and adaptability, embodies its namesake "water ...