Mangalorean cuisine is a rich blend of coastal flavours, featuring coconut, aromatic spices, and tangy tamarind. Influenced ...

From India to the US, the two dishes enjoy a fan base among people of many ethnicities ... The dosa will be crispy but it will have holes in the middle like neer dosa. If you keep the batter thick and ...

Dosa is a crispy South Indian dish made from rice and lentils. It has been enjoyed for centuries and has an interesting history. Tap to read.

A comforting dish made with lentils, vegetables, and coconut-based gravy. It’s nutritious, mildly spiced, and pairs perfectly with rice. Savory or sweet rice dumplings stuffed with jaggery, coconut, ...

The Pongal, Makar Sankranti special buffet at the outlet will feature dishes like Sakkarai Pongal, Badanekayi Gojju, Neer Dosa with Kori Gassi, etc.

Indulge in festive dishes like Multani Paneer Tikka, Sarson ka Saag with Makkai ki Roti ... Indulge in traditional South Indian flavours, from the iconic Pongal Station to Millet Delights, Neer Dosa, ...

Make sure to stir well. In a pan, heat some oil. Add mustard seeds and let them crackle. Now add urad dal, dry red chilli, and curry leaves. Fry for a few seconds. Pour this tempering over the chutney ...

If you are a seafood lover and craving the rich aromatic flavours of South India, we have just the right list for you, check out six irresistible South Indian seafoods that are a must-try! Tap to see.

From an art-forward space to a breezy rooftop spot — a sea of new bars have discerning drinkers in Bangalore buzzing this ...

South Indian food is universally loved. There’s nothing that a plate of idli can’t solve. And who doesn’t love themselves a plateful of coconutty Avial? If you haven’t tried it yet, you’ve missed out!