Traditionally, this dish is enjoyed with neer dosa or roti, making it an irresistible combination. A Mangalorean classic, Neer Dosa (literally "water dosa") is a soft, thin, and lacy rice crepe ...

It has to be thin and watery. Add more water if needed. Method to make Neer dosa Heat a flat, cast iron pan. Grease the pan with some oil and wipe any excess oil with a tissue. Stir the batter ...

Most similar regional dishes are, however ... in restaurants with a variety of stuffing and bases, for example, neer dosa, paper dosa, masala dosa, Mysore dosa, and more.

This spicy South Indian dish made by cooking the meat with whole spices ... In this recipe, mutton is cooked in ghee and masala enhanced with traditional spices. It can be eaten with neer dosa, rice, ...