Neapolitan pizza: simple in theory, heartbreakingly complex in practice. Flour, water, salt, yeast – sounds easy, right? Then you try to make it. The dough won’t stretch, the sauce is too ...

Meaning that the best is usually the simplest. Such a philosophical opening, I know, to a post about Neapolitan pizza sauce but it fits. Because this ridiculously easy pizza sauce is simply the ...

The Neapolitan version, it is said, came about in nearby Amalfi, where they were first served in 1924 and made with ground beef, mozzarella, ricotta, and tomato sauce. Another version was made in ...