"Having said that, the results of a typical Neapolitan pizza made from 00 flour can be difficult to replicate in a home oven ...

Way cool. While the ingredients for Neapolitan pizza dough are pretty much what you’d expect (flour, yeast, salt and water), the hydration is what matters. Hydration refers to the ratio between ...

Neapolitan pizza is topped with tomatoes and mozzarella. Doppio zero or "00" flour, a finely ground Italian flour, is used to make pizza dough and pasta. The fine grind makes it durable and ...

Neapolitan pizza is one such pie ... and mozzarella cheese as its anchors. Make the dough: Mix flour, water, salt, and yeast together until the desired consistency is achieved.

“True Neapolitan pizza is made with only flour, water, salt and yeast in specified ratios to produce a dough that measures 55% to 62% hydration. Moreover, it must be baked in a wood-burning oven ...

Get ready pizza lovers: A new Italian restaurant with an emphasis on Neapolitan pies opens Sept ... which is fed by house milled flour made with New York state grown organic ancient grains.

Owner Logan Schalk is serving up authentic Neapolitan wood-fired pizza, cannolis ... The dough they use is "Double zero flour" also known as doppio zero or 00 flour, and is finely ground.