Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

Add rasam powder, crushed garlic, black pepper, and cumin powder. If using toor dal, mix it with some water and add it to the ...

Indian recipes for an easy midweek supper - Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, light recipes that take only qua ...

Pulihora, also known as Puliyodarai, aka tamarind rice, is a traditional South Indian dish that is a comfort food for a lot ...

Mysore Pak is one of India’s most beloved sweet dishes, popular for its rich texture and decadent flavour. This iconic ...

Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek ...

Pre-slice tomatoes and mash avocados with lime juice (this keeps the avocado from browning), then store both in air-tight containers in the fridge. This way, you can assemble a delicious and ...

When it comes to whipping up food, it’s just more than merely following a recipe, says chef Harpal Singh Sokhi. He adds that ...

From indigenous ingredients to AI-powered dining experiences, the food landscape is evolving rapidly. Here’s a look at the ...

America warms up to National Chili Day, celebrating one of the country’s most beloved comfort foods. Whether served at family dinners, chili cook-offs or casual gatherings, chili holds a special place ...

US President Trump earlier in a meeting with Israel PM Netanyahu suggested that the United States would take over the Gaza ...

Chef and restaurateur Nisha Katona talks her new ITV series, lentils, missing her Great British Menu co-judges, and animal poo with Ella Walker.