Nata de coco, a chewy coconut jelly, is a classic Filipino sweet we love on its own or mixed into desserts, cocktails and ...
What if every sip of your favorite drink came with an irresistible, chewy twist? Welcome to the world of Papanata, a ...
In addition to young coconut, try adding nata de coco, a semi-solid, gel-like food made from fermented coconut water. You can also use nata de piña, which is made from fermented pineapple juice.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback