"You can make it with short-grain brown rice, but you'd miss a lot of the fun," Sang Yoon says. Plus: F&W's Ultimate Beer Guide Sang Yoon is a French-trained Korean-American chef known for his ...

until the rice is heated through and beginning to brown, about 3 minutes. Push the fried rice to the side of the pan to create a well. Pour the eggs into the well and cook, stirring gently ...