Coat fish with turmeric, salt, and tamarind, then set aside. 2. Sauté mustard seeds, curry leaves, onions, and green chilies.

Fresh curry paste will put the wow-factor into your ... Cook for about three minutes, stirring often, until the mustard seeds start to pop and the seeds turn golden and aromatic.

Grow it for its zippy leaves, vibrant flowers, or pungent seeds. From fiery condiments to mellow greens—this cool-weather ...

Combine the mustard seeds with the rest of the ingredients and soak in vinegar. Then all you have to do is blend to make your sauce. Click here for the complete recipe for homemade mustard sauce.

Mix the fish pieces with half-teaspoon turmeric powder and salt in a bowl. 2. In a mixer grinder, make a paste of mustard seeds, poppy seeds and green chilies by adding a little bit of water. 3. Take ...

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Put the mustard seeds into a mini-food processor and add ... Keep blending until you have a rough paste that resembles wholegrain mustard, adding a splash more water if needed.

Stir for a few seconds. Now add mustard seeds paste, red chilli powder, turmeric powder and salt. Mix well. Sauté for 2 minutes. When oil starts to separate from sides of pan, add 1 cup of water.