Heat ghee, add mustard seeds, urad dal, and cashews in a pan. Add this to the batter with salt. Grease idli moulds, mix Eno fruit salt in the batter, and fill the moulds. Steam in a boiling steamer ...
Add mustard seeds, cumin & a pinch of hing. Let them splutter, then add methi seeds & curry leaves, stirring gently on a low flame. Stir in turmeric powder, red chilli powder, and sambar masala. Add ...