Fresh curry paste will put the wow-factor into your ... Cook for about three minutes, stirring often, until the mustard seeds start to pop and the seeds turn golden and aromatic.

The mustard seed plant, first cultivated almost 2000 years BC in the Indus Valley, was originally used by Chinese cooks, who ...

Mustard seeds are small, round seeds from various mustard ... Face mask: Mix ground seeds with honey and yoghurt to form a paste. Apply this as a mask for 10-15 minutes, then rinse with lukewarm ...

Put the mustard seeds into a mini-food processor and add ... Keep blending until you have a rough paste that resembles wholegrain mustard, adding a splash more water if needed.

Mix the fish pieces with half-teaspoon turmeric powder and salt in a bowl. 2. In a mixer grinder, make a paste of mustard seeds, poppy seeds and green chilies by adding a little bit of water. 3. Take ...

If you want to prepare homemade achaar masala then in a bowl mix mustard oil, roasted fenugreek seeds, mustard seeds, cumin ...