Mushrooms are a must-have ingredient for any vegetarian kitchen! Their texture and rich umami flavor make them perfect for ...

Creminis, shiitakes, and thinly sliced white mushrooms make this vegan fried rice hearty and satisfying. This is collaborative content from Food & Wine's team of experts, including staff ...

Needless to say our scrumptious Mushroom and Crispy Rice Salad is the one we turn to. It’s the perfect side dish, can double ...

Mushroom Brown Rice Recipe : A healthy rice option as brown rice has more fiber than white rice. Mushrooms are the main character to provide flavours in this dish. It is mildly seasoned with salt and ...

Here, we list five mushroom dishes that are unique, tasty, and nutritious. Creamy mushroom risotto is the ultimate comfort ...

You can au poivre any mushroom — Ali Slagle has done as much to portobello “steaks,” at least. Or you can treat those flat ...

This is a lovely all-in-one dinner. The mushrooms cook with the rice in the oven, leaving you free to get on with something else. Stir through the punchy lemon and coriander dressing and top with ...

Quickly scrub the rice. Rinse again with water, drain and set aside for at least 30 minutes. 2. Separate the maitake and shimeji mushrooms by hand, and cut into bite-sized pieces. Slice the ...

Add the mushrooms and the asparagus tips and stir for about 3 minutes until well combined with the rice and just softened. Remove from the heat. Add the Parmesan, chives and butter and season to ...

but it also works with long-grain rice – use whatever you have on hand. Choose a meaty, firm type of fresh mushroom, such as button, straw or king. If you are vegetarian/vegan, check to make ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...